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foggy summers and clay-loam soils produce a well-balanced
Lots of honeysuckle
It is brisk
super dry and only 11% alcohol
with deep dark plummy fruit
Domaine Bourdy Vin Jaune 1994 Producer_Bott-Geyl foggy summers and clay-loam soilsJean Francois and Jean Phillipe Bourdy are 15th generation wine makers at the 500 years old Caves Jean Bourdy in the small village Arlay. The cellar they work in and the house they live in has not changed much in that time and Jean Francois insists that their winemaking has not changed either. They cultivate 10 hectares of vines including a small plot in Chateau Chalon. These are not young, fresh and fruity wines, they want to make wines that will